Portfolio
Next-gen oils to decarbonize consumer products
Cell-cultured chocolate and coffee
Computationally-designed organisms
Mycorrhizal inoculants for commercial agriculture
Functional meat proteins from algae
High-polyphenol olive oil
Building new capacity for biomanufacturing
Animal-free real dairy mozzarella
Continuous fermentation for biomanufacturing
Koji-based deli "meats"
Breakthroughs in cell-production
Programming crop microbiomes to fight pathogens
Protein discovery platform
Breeding better crops
Turning microbes into factories for sustainable products
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